While dining at an O’Charley’s restaurant in Lake Charles, Louisiana, Carol Henry slipped on a puddle of water and fell. She claimed to have sustained various injuries, including blackout episodes. She filed a lawsuit against the restaurant under the Louisiana premises liability statute. The statute imposes a duty on retailers and restaurants, such as O'Charley's, to exercise reasonable care to keeps floors in a reasonably safe condition for patrons.
To succeed under the premises liability statute, Ms. Henry was required to prove that the condition of O’Charley’s floor presented an unreasonable risk of foreseeable harm and that O’Charley’s either created the puddle or had knowledge of, or should have had knowledge of, the existence of the puddle and failed to clean it before she fell.
O’Charley’s filed a motion for summary judgment of Ms. Henry’s claim, arguing that there was no evidence that it knew or should have known of the puddle of water prior to her fall. In the event that the court denied its request, O’Charley’s also sought dismissal of her claim for damages relating to her alleged blackout episodes because there was no evidence that they were related to her slip and fall. Five witnesses testified about the incident: Ms. Henry, her dining companion, and three of O’Charley’s employees. No one could say how long the water had been on the floor prior to Ms. Henry’s fall or that any of the O’Charley’s employees knew that the water was on the floor before she fell.
According to Louisiana law, in the absence of evidence that O’Charley’s knew, or should have known, of the water prior to her fall, Ms. Henry could still defeat O’Charley’s motion if she was able to show that the restaurant actually created the unreasonably dangerous condition. Ms. Henry presented evidence showing that employees often walked through the area where she fell carrying drinks and that the employees occasionally spilled drinks in that area. Moreover, the evidence also showed that restaurant patrons rarely carried drinks through this walkway unless they carried them to the bathroom, which was an anomaly. The court held that her evidence was sufficient to create an issue of fact for trial as to whether O’Charley’s created the hazardous condition, and thus, it denied O’Charley’s request for dismissal of Ms. Henry’s entire case.
The trial court, however, did dismiss Ms. Henry’s claim for damages related to “blackouts.” She had the burden of proving that it is more likely than not that her post-accident blackout episodes were caused by her slip and fall. The court reasoned that this was a medical issue, not within common knowledge. Therefore, Ms. Henry was required to have expert medical testimony that her blackouts were caused by the accident. She had no such expert, and the evidence showed that Ms. Henry actually suffered blackouts before her fall. Consequently, the court determined dismissal of her blackout claim was appropriate.
Take-Away: In the absence of evidence that a restaurant owner knew or should have known of a dangerous condition, the injured party can only avoid dismissal of her claims if she is able to eliminate all possible causes of the dangerous condition, leaving one with the inescapable conclusion that the condition must have been created by the restaurant owner.
This article was co-authored by Lizzi Richard, an associate at Irwin Fritchie Urquhart & Moore LLC.